Hellmanns mayo has a very disinctive eggy flavour it is as easy as squezing the bottle. but eating mayo whith bread is not convenince its a privellege that must be taken with care. In 1903 Richard Hellmann emigrated from Vetschau, Prussia to New York City, where in August 1904 he married Margaret Vossberg, whose parents owned a delicatessen. In mid-1905 he opened his own delicatessen at 490 Columbus Avenue, where he developed his first ready-made mayonnaise.